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The Vegan Whisper
Your guide to a student-friendly, accessible and fun plant-based Journey
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Recipes
Salty
A Lebanese Spread
‘كبة بطاطا’ – Lebanese Potato Kebbe
Hummus
Fattoush
Lebanese Green Beans in Tomato Sauce
Arnabyyé
Asian Tofu (Sweet)
Bean Patties
My Bolognese sauce
Chickpea Patty
Easy Curry
Lemon Asparagus Tagliatelle
Lemon Orzo Salad
Lentil Kebbe /كبّة عدس
Mac and Cream
Mdardara – Lebanese Lentil Stew
Pomegranate Lentils
Potato and Carrot Soup
Red Wine Ragout
Scrambled Turmeric Tofu
Tahini Chickpea Wraps
7 Vegetables Soup
Sweet
Amaretto Galette Frangipane
Berry Smoothie and Muesli
Cinnamon Crêpes
Cinnamon Spice & Apple Cups
Dark Chocolate Biscoff Moelleux
Lazy Cake
Lebanese Turmeric Cakes
Meghli
Oat Bran Pancakes
On a Side Note
Chickpea Salad
Couscous Salad
Dressings
Kitchen Whispers
How To
Cook Rice
Wrap the VG way
Dice and Fry an Onion
LEB gone VEG: a guide for Lebanese Vegans-to-be.
Sugar, Spice, and Everything Nice
Lifestyle
VW’s Guide to a Plant-Based Lifestyle
One: Mindset is Everything.
Let’s talk about Soy
Let’s talk about Supplements (B12 & Omega-3)
What IS Vegan ‘Cheese’?
Shopping and Budget
Reviews
LEBANON
EDINBURGH
Lifestyle
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