Recipes, Salty

Asian Tofu (Sweet)

Day 18 of quarantine, it’s a sunny Sunday and I have a Tofu block to finish in my fridge.

I finally decide to face my fear of making Tofu that isn’t scrambled; I get inspired from Nora Cooks Vegan and a couple other blogs, and make my own little thing.

Let me know if you try it, tweak it, hate it or love it in the comments below!


🍁 Ingredients (3-4 servings) 🍁

  • 1 Block Firm Tofu (280g) Press it if it wasn’t already.
  • 2 tbsps + 1 tbsp cornflouryou will use each separately
  • 1/3 cup granulated sugar
  • 1 cup + 2 tbsps water
  • 10 tbsps Soy Sauce
  • 5 tbsps Teriyaki Sauce
  • 1 tbsp olive oil
  • 1 tsp sesame seeds
  • 1 garlic clove (diced)
  • 1 long spring onion or 2 small spring onions
  • 1/2 tsp Salt

🌱 Preparation🌱


  1. Cut your tofu in thin slices, and absorb excess water with a kitchen towel
  2. Dice tofu into thin/rather small slices
  3. In a bowl, mix 1 tbsp of cornflour with olive oil and salt
  4. Take tofu pieces and using gloves, coat the pieces with the mix
  5. Place on parchment paper in a tray
  6. Bake tofu at 200C/392F for 15 min. Take out and flip on the other side. Bake for another 15 min.


  1. Dice garlic and spring onion
  2. Fry on low heat with sesame seeds in vegetable oil
  3. Once the garlic/seeds start to brown, add Soy Sauce 1 tbsp at a time, allow to boil, then add another tbsp
  4. Add teriyaki with the tbsps of water
  5. Stir well
  6. Add sugar, stir well.
  7. In a bowl, add 1 tbsp of cornflour with 1 cup of water. Mix.
  8. Taste your sauce; add the garlic powder, and anything you think it might still need
  9. Add Cornflour water. Bring to a boil; it will then start to solidify, keep mixing until you get the consistency desired.

👩‍🍳Serving 👩‍🍳

  • Add tofu to sauce, soak for a few minutes
  • You can make jasmine rice or sticky rice with broccoli as a side! (picture)
  • Top your meal with more spring onions/sesame seeds

🇱🇧 Lebanese Shoppers 🇱🇧

Firm Tofu can be found in almost any big supermarket.

Stay home, stay safe, and let’s survive this one Recipe at a time!



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